Temporary roasting update: Due to an unexpected schedule change, orders placed during this period will be roasted and shipped by Wednesday, August 5. Our regular Monday, Thursday, and Saturday roasting schedule will resume afterward.
The Beans We Love
Join the Cupping Table
Taste five exceptional coffees side by side, explore how different processes shape flavor, and learn how to recreate a simple cupping experience at home. No experience needed.
The Producers Behind Our Coffees
Sergio Anaya
“To everyone who drinks our coffee, we hope you enjoy it more with every cup. In each one, you carry our effort, dedication, and passion for what we do. Aldea Coffee is more than a project. It is a family, supported by friends who believe in us every day.”
Felix Torres
"The most special moment I’ve experienced working with coffee was the first time I saw coffee from our farm reach a cup in another country. Knowing it was well valued and fairly paid made it even more meaningful. It was a powerful realization that the hard work and dedication of my family, as well as other farmers, had crossed borders to be appreciated globally. This moment filled me with immense pride and hope for the future of our efforts."
Edinson Argote
"Our vision and dream for the future is to produce coffees that are harmonious with the environment. We aspire to grow our crops organically, cultivate under shade, and implement more eco-friendly facilities in the post-harvest process. We also aim to focus on more exotic coffees, always dreaming of cultivating one of the richest Geishas in the world."
Jhoan Vergara
"We work tirelessly every day, driven by our dedication to provide the best coffee to the world."
Gonzalo Mantilla
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Wilson Ordoñez
“To everyone who drinks our coffee, we hope you enjoy it more with every cup. In each one, you carry our effort, dedication, and passion for what we do. Aldea Coffee is more than a project. It is a family, supported by friends who believe in us every day.”
