Pink Paradise

This exceptional decaf Pink Bourbon is crafted using cutting-edge microbiology and an anaerobic thermal-shock washed process. By isolating lively microorganisms during fermentation, this coffee develops a smooth, expressive, and well-structured profile. Whether brewed as espresso or cold brew, it consistently offers an outstanding flavor experience.

Expect vibrant notes of juicy nectarine and lemongrass, complemented by aromas of lemon, mandarin, and a hint of black pepper.

Recommended: For peak flavor, consume within 2–4 weeks post-roast. To preserve freshness beyond two weeks, we recommend freezing the coffee.

1. 🌱 Variety: Pink Bourbon

2. 🌊 Process: Anaerobic Thermal-Shock Washed Sugar Cane Decaff 

3. 📍 Farm: Las Flores

4. 🏔️ Altitude: 1750m

5. 🌍 Region: Huila, Colombia

6. 👨‍🌾 Coffee Farmer: Jhoan Vergara

7. 🌾 Harvest: 2024 (January)

8. 👍 Recommended For: Pour-overs, conventional coffee makers, immersion and espresso