Immigrant Culture

Honey Lemon

Liliana Caballero & Hacienda Casablanca

In the mountains of Floridablanca, Santander, Colombia, you'll find Hacienda Casablanca, where Liliana Caballero puts her passion into growing great coffee while caring for nature. Since taking over the historic farm, Liliana has improved it with new ideas and careful work, earning top awards like first place in Colombia’s Yara Champion Cup and other regional honors. She mixes traditional methods with modern techniques to make some of the best coffee around.

Honey Lemon by Liliana Caballero

Honey Lemon is a bright and smooth coffee, made using a special honey process with 100 hours of anaerobic co-fermentation with lemongrass and citronella. You'll notice fresh aromas of citrus, soft lemongrass, and chamomile. Each sip brings out fruity hints of lychee and mangosteen, with medium acidity, a creamy body, and a sweet finish.

  • Variety: Colombia
  • Process: Honey with 100-hour anaerobic Co-Fermentation (Lemongrass & Citronella)
  • Farm: Hacienda Casablanca
  • Altitude: 1550 masl
  • Region: Floridablanca, Santander, Colombia
  • Coffee Farmer: Liliana Caballero
  • Harvest: 2025
  • Recommended For: Pour-over, Cold Brew, Espresso
  • How-To Guide: Coming Soon

Pairing Tips: Enjoy with lemon pastries, creamy desserts, or fresh tropical fruits to bring out the coffee's flavors.

Regular price
USD 23.00
Sale price
USD 23.00
Regular price
USD

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