Macarena

Sergio D. Aranda & Finca Anaya

Passionate about innovation, Sergio D. Aranda focuses on creating unique flavor experiences through careful fermentation techniques. With a background in cupping and sensory analysis, he’s always experimenting to highlight the best of each variety grown at Finca Anaya, surrounded by fruit trees and native forests in Acevedo, Huila.

Macarena by Sergio D. Aranda

Macarena is a smooth and elegant coffee from the Red Pacamara variety. Using Sergio’s double fermentation washed process, it brings delicate aromas of raspberry, cherry, rose petals, hibiscus, and macadamia. The cup reveals fruity and floral flavors with medium acidity, a silky body, and a sweet, fresh finish.

• Variety: Red Pacamara
• Process: Double fermentation washed process
• Farm: Finca Anaya
• Altitude: 1650 masl
• Region: Acevedo, Huila, Colombia
• Coffee Farmer: Sergio D. Aranda
• Harvest: 2025
• Recommended For: Pour-over, Espresso, Cold Brew
• How-To Guide: Coming Soon

Pairing Tips: Enjoy with dark chocolate, raspberry tarts, or almond croissants.