Satsuma
Satsuma
Coffee delights with a high mandarin fragrance, accompanied by an undertone reminiscent of amaretto. It boasts strong notes of banana and subtle hints of mandarin syrup with a touch of aged rum. This coffee offers a juicy, refreshing, and citrusy experience, with a distinct mandarin flavor profile.
🌱 Variety: Tabi
🌊 Process: Culturing
📍 Farm: La Chiquita
🏔️ Altitude: 1700m
🌍 Region: Caldas, Colombia
👨🌾 Coffee Farmer: Diego Bedoya
🌾 Harvest: 2021-2022 (November through January)
👍 Recommended For: Pour-Over, espresso, cold-brew, mixed drinks, and conventional coffee makers
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Our Process
Blind Taste
We have several blind tasting sessions where we select the ones we enjoy more.
Farm Selection
We visit each farm from the selected coffees and look for clean processes and excellent work ethic.
Lot Selection
We inspect and select a specific micro-lot to bring back home..
Roast
We roast our coffee to order.
Ship
We ship it so that when you get the coffee its ready to consume.