Satsuma
Satsuma
Coffee has a high mandarin fragrance with an amaretto like undertone containing strong notes of banana and subtle mandarin syrup with aged rum. This is juicy, refreshing, citrusy and very mandarin.
Variety: Tabi
Process: Culturing
Farm: La Chiquita
Altitude: 1700m
Region: Caldas, Colombia
Coffee Farmer: Diego Bedoya
Harvest: 2021-2022 (November through January)
Recommended For: Pour-Over, espresso, cold-brew, mixed drinks, and conventional coffee makers.
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Our Process
Blind Taste
We have several blind tasting sessions where we select the ones we enjoy more.
Farm Selection
We visit each farm from the selected coffees and look for clean processes and excellent work ethic.
Lot Selection
We inspect and select a specific micro-lot to bring back home..
Roast
We roast our coffee to order.
Ship
We ship it so that when you get the coffee its ready to consume.