Sidra Reserva

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Maurizio Frattini with Jonathan Lasso overlooking Bruselas, Huila, Colombia

Freshly picked coffee cherries at Finca El Diviso

Sidra coffee plants growing at Finca El Diviso in Huila, Colombia

Immigrant Culture

Sidra Reserva

Sidra Reserva | Bourbon Sidra Natural Anaerobic from El Diviso

Produced by Adrián, Néstor, and Jonathan Lasso at El Diviso in Huila, Colombia, Sidra Reserva brings together strawberry jam, golden pineapple, and ripe peach sweetness, with jasmine florals and a velvety, silky finish.

The natural anaerobic process gives this Bourbon Sidra a layered fruit character. We recommend resting it for 25–30 days after roasting before brewing.

Variety: Bourbon Sidra
Process: Natural anaerobic
Farm: El Diviso
Producers: Lasso Brothers
Region: Huila, Colombia
Altitude: 1,750 masl
Tasting Notes: Strawberry jam, golden pineapple, ripe peach, jasmine florals, velvety silky finish
Recommended Rest: 25–30 days after roasting