This Red Bourbon variety was developed through advanced microbiology techniques and an anaerobic thermal-shock washed process. Isolating lively microorganisms during fermentation, the coffee achieves a smooth, expressive, and well-structured profile. From espresso to cold brew, it consistently delivers an incredible taste that will leave you amazed. Don't just take our word for it – try it yourself and prepare to be blown away!
Flavors of grape soda, zesty lime, marshmallow, cotton candy, sweet licorice, fragrant orange blossom, and a hint of sweet spice. With a clean body and sparkling grape acidity, this coffee offers an extraordinary sensory experience.
🌱 Variety: Red Bourbon
🌊 Process: Anaerobic Thermal-Shock Washed
📍 Farm: Las Flores
🏔️ Altitude: 1750m
🌍 Region: Huila, Colombia
👨🌾 Coffee Farmer: Jhoan Vergara
🌾 Harvest: 2022-2023 (November through January)
👍 Recommended For: Pour-overs, conventional coffee makers, immersion and espresso
We have several blind tasting sessions where we select the ones we enjoy more.
We visit each farm from the selected coffees and look for clean processes and excellent work ethic.
We inspect and select a specific micro-lot to bring back home..
We roast our coffee to order.
We ship it so that when you get the coffee its ready to consume.