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Immigrant Culture

Flor de Anaya

Name: Flor de Anaya
Brand: Immigrant Culture
SKU: IC5CAB25WB
Price: 23.00 USD
Availability: InStock

Sergio D. Aranda & Finca Anaya

In Acevedo, Huila, Colombia, you’ll find Finca Anaya, where Sergio D. Aranda puts care, innovation, and respect for nature into every harvest. Sergio uses a special double fermentation method—first with yeast and sugar to create gentle alcohol notes, then another fermentation using fruits. His methods produce coffees known for their sweetness and complex flavors.

Flor de Anaya by Sergio D. Aranda

Flor de Anaya is an aromatic and balanced coffee from the rare Ombligón variety. Its unique double fermentation gives aromas of fresh strawberries, ripe peaches, creamy yogurt, green tea, jasmine, and caramel. Each sip offers tasty flavors of caramel and ripe strawberries, medium-bright acidity, a silky body, and a sweet strawberry jam finish.

• Variety: Ombligón

• Process: Washed Double fermentation with Yeast, sugar, and fruit

• Farm: Finca Anaya

• Altitude: 1650 masl

• Region: Acevedo, Huila, Colombia

• Coffee Farmer: Sergio D. Aranda

• Harvest: 2025

• Recommended For: Pour-over, Espresso, Cold Brew

• How-To Guide: Coming Soon

Pairing Tips: Enjoy with berry pastries, panna cotta, or cheesecake to highlight the coffee’s fruity and floral notes.