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Indulge in the extraordinary experience of our Natural Bourbon-Sidra. Crafted with utmost care, this coffee undergoes an anaerobic fermentation process lasting 80 hours. Immerse yourself in the enticing aroma of raspberry-filled chocolate, layered with delightful hints of guanábana (soursop) and ripe cocoa. Delighting your senses further, this coffee offers a harmonious balance of refreshing citric acidity, a velvety body, and an impeccably enduring aftertaste.

  1. 🌱 Variety: Bourbon Sidra

  2. 🌊 Process: Natural

  3. 📍 Farm: El Diviso

  4. 🏔️ Altitude: 1750m

  5. 🌍 Region: Huila, Colombia

  6. 👨‍🌾 Coffee Farmer: Nestor Lasso & Jhoan Manuel Vergara Ayure

  7. 🌾 Harvest: 2023 (July through August)

  8. 👍 Recommended For: Pour-overs, conventional coffee makers, and espresso

Regular price $22.00 USD
Regular price Sale price $22.00 USD
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Immigrant Culture Price - $17.91 / lb

Green Costs

$11.24 / lb

Shipping Costs

$0.62 / lb

In House Costs

$6.05 / lb