Bourbon-Sidra
Bourbon-Sidra
This is a Natural Bourbon-Sidra that has 80 hours of anaerobic fermentation. This Coffee has a fragrance of raspberry filled chocolate containing sweet notes of guanábana (soursop) and ripe cocoa. Wonderful citric acidity with a velvet like body and perfect lasting aftertaste.
- Variety: Bourbon Sidra
- Process: Natural
- Farm: El Diviso
- Altitude: 1750m
- Region: Huila, Colombia
- Coffee Farmer: Jhoan Manuel Vergara Ayure
- Harvest: 2021-2022 (November through January)
- Recommended For: Pour-overs, conventional coffee makers and espresso.
Couldn't load pickup availability
Regular price
$22.00 USD
Regular price
Sale price
$22.00 USD
Unit price
per
get to know us
Our Process
Blind Taste
We have several blind tasting sessions where we select the ones we enjoy more.
Farm Selection
We visit each farm from the selected coffees and look for clean processes and excellent work ethic.
Lot Selection
We inspect and select a specific micro-lot to bring back home..
Roast
We roast our coffee to order.
Ship
We ship it so that when you get the coffee its ready to consume.