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This is a Natural Bourbon-Sidra that has 80 hours of anaerobic fermentation. This Coffee has a fragrance of raspberry filled chocolate containing sweet notes of guanábana (soursop) and ripe cocoa. Wonderful citric acidity with a velvet like body and perfect lasting aftertaste. 

  • Variety: Bourbon Sidra
  • Process: Natural
  • Farm: El Diviso
  • Altitude: 1750m
  • Region: Huila, Colombia
  • Coffee Farmer: Jhoan Manuel Vergara Ayure
  • Harvest: 2021-2022 (November through January)
  • Recommended For: Pour-overs, conventional coffee makers and espresso.
Regular price $22.00 USD
Regular price Sale price $22.00 USD
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Our Process

Blind Taste

We have several blind tasting sessions where we select the ones we enjoy more.

Farm Selection

We visit each farm from the selected coffees and look for clean processes and excellent work ethic.

Lot Selection

We inspect and select a specific micro-lot to bring back home..


We roast our coffee to order.


We ship it so that when you get the coffee its ready to consume.