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Indulge in the extraordinary experience of our Natural Bourbon-Sidra. Crafted with utmost care, this coffee undergoes an anaerobic fermentation process lasting 80 hours. Immerse yourself in the enticing aroma of raspberry-filled chocolate, layered with delightful hints of guanábana (soursop) and ripe cocoa. Delighting your senses further, this coffee offers a harmonious balance of refreshing citric acidity, a velvety body, and an impeccably enduring aftertaste.

  1. 🌱 Variety: Bourbon Sidra

  2. 🌊 Process: Natural

  3. 📍 Farm: El Diviso

  4. 🏔️ Altitude: 1750m

  5. 🌍 Region: Huila, Colombia

  6. 👨‍🌾 Coffee Farmer: Nestor Lasso & Jhoan Manuel Vergara Ayure

  7. 🌾 Harvest: 2022-2023 (November through January)

  8. 👍 Recommended For: Pour-overs, conventional coffee makers, and espresso

Regular price $22.00 USD
Regular price Sale price $22.00 USD
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Our Process

Blind Taste

We have several blind tasting sessions where we select the ones we enjoy more.

Farm Selection

We visit each farm from the selected coffees and look for clean processes and excellent work ethic.

Lot Selection

We inspect and select a specific micro-lot to bring back home..


We roast our coffee to order.


We ship it so that when you get the coffee its ready to consume.