Bourbon Aji (Ah-hee)

In Las Brisas, Bruselas, Huila, Colombia, Javier Alvear's dedication bore fruit. Bees carried pollen, igniting a flavorful transformation. The coffee cherries brought a fiery touch, heating the pickers' fingertips. Inspired by Colombia's spicy Aji sauce, 'Bourbon Aji' was born, embracing the vibrant essence of this exceptional coffee..

Indulge your senses in the captivating flavors of Bourbon Aji. With its enticing aroma of zesty grapefruit and velvety dark chocolate, intertwined with delicate floral undertones and whispers of lychee and tropical fruits, this coffee presents a symphony of taste. Savor each sip as the smooth, silky mouthfeel akin to the finest teas caresses your palate. It leaves a lingering, passion-fruit-like aftertaste, inviting you to experience the artistry and refinement that make Bourbon Aji a truly remarkable coffee.

1. 🌱 Variety: Bourbon Aji (Ah-hee)

2. 🌊 Process: Washed with 80 hours of Anaerobic Fermentation

3. 📍 Farm: Las Brisas

4. 🏔️ Altitude: 1740m

5. 🌍 Region: Huila, Colombia

6. 👨‍🌾 Coffee Farmer: Javier Alvear

7. 🌾 Harvest: February 2023

8. 👍 Recommended For: Pour-overs, conventional coffee makers, and espresso