Exploring Coffee, One Brew at a Time
Inception by Felix Torres
Inception By Felix Torres Espresso Recipe Coffee-to-Water Ratio: 18g coffee to 36g espresso (1:2) Grind Size: 1.1 (inner 2) on Fellow Opus Grind Water Temperature: 200°F (93°C) Extraction Time: 28–32...
Inception by Felix Torres
Inception By Felix Torres Espresso Recipe Coffee-to-Water Ratio: 18g coffee to 36g espresso (1:2) Grind Size: 1.1 (inner 2) on Fellow Opus Grind Water Temperature: 200°F (93°C) Extraction Time: 28–32...
Red Monarch by Jhoan Vergara
V60 Pour Over Recipe Summary Coffee-to-Water Ratio: 15g coffee to 250ml water (1:16.6) Grind Size: Setting 3 on Fellow Ode 2 Water Temperature: 205°F (96°C) Total Brew Time: 3:00 –...
Red Monarch by Jhoan Vergara
V60 Pour Over Recipe Summary Coffee-to-Water Ratio: 15g coffee to 250ml water (1:16.6) Grind Size: Setting 3 on Fellow Ode 2 Water Temperature: 205°F (96°C) Total Brew Time: 3:00 –...