Inception by Felix Torres
Inception is a masterfully crafted coffee designed for an exceptional espresso experience. Grown by Felix Torres at Finca Hoyo Frio in Santander, Colombia, this coffee is the result of meticulous care and attention to detail. The Triple-Washed process enhances its clean, structured profile, making it a versatile choice for espresso, drip coffee, and French Press brewing. With fragrant notes of panela and citrus, complemented by flavors of peach and a lingering clementine aftertaste, Inception promises a memorable coffee experience.
About Felix Torres
Felix Torres is a dedicated coffee farmer working the high-altitude lands of Finca Hoyo Frio, located at 1900m above sea level in Santander, Colombia. His focus on sustainability and innovation shines through in every cup of coffee he produces. Using a meticulous Triple-Washed process, Felix ensures Inception offers a clean, balanced flavor profile that reflects his expertise and passion.
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Flavor Profile
- Fragrance: Panela and citrus
- Aroma: Bright caramel and fruity with subtle hints of citrus
- Taste Notes: Caramel and Panela with a sweet and lingering clementine aftertaste
- Body: Medium and well-rounded
- Acidity: Bright and clean
Coffee Details
- 🌱 Blend: Castillo, Typica, and Colombia
- 🌊 Process: Triple-Washed
- 📍 Farm: Finca Hoyo Frio
- 🏔️ Altitude: 1900m
- 🌍 Region: Santander, Colombia
- 👨🌾 Farmer: Felix Torres
- 🌾 Harvest: 2024 (October)
- 👍 Recommended For: Espresso, mixed drinks, pour-over, and conventional coffee makers
Espresso Recipe
Recipe Summary
- Coffee-to-Water Ratio: 18g coffee to 36g espresso (1:2)
-
Grind Size: 1.1 (inner 2) on Fellow Opus Grind
- For other grinders, refer to the Honest Coffee Grind Size Chart
- Water Temperature: 212°F (100°C)
- Extraction Time: 28 – 32 seconds
What You'll Need
Equipment:
- Espresso machine
- Grinder
- Digital scale
- Timer
Ingredients:
- 18g of Inception coffee beans
Step-by-Step Instructions
- Measure and Grind: Weigh 18g of Inception beans and grind to 1.1 (inner 2) on Fellow Opus Grind (For other grinders, refer to the Honest Coffee Grind Size Chart).
- Prepare the Portafilter: Add the ground coffee to the portafilter and level it evenly. Tamp firmly to ensure an even extraction.
- Brew: Insert the portafilter into the espresso machine. Start your timer and brew 36g of espresso in 28–32 seconds.
- Serve and Enjoy: Pour the espresso into a preheated cup and enjoy the clean and sweet notes of peach and clementine.
Drip Recipe
Recipe Summary
- Coffee-to-Water Ratio: 25g coffee to 400ml water (1:16)
-
Grind Size: 3.2 on Fellow Ode 2 (finer than usual)
- For other grinders, refer to the Honest Coffee Grind Size Chart
- Water Temperature: 205°F (96°C)
- Total Brew Time: 4:00 – 4:30 minutes
What You'll Need
Equipment:
- Drip coffee maker or manual pour-over setup
- Coffee filter
- Grinder
- Scale
- Timer
Ingredients:
- 25g of Inception coffee beans
- 400ml of water heated to 205°F
Step-by-Step Instructions
- Measure and Grind: Weigh 25g of Inception beans and grind to 3.2 on Fellow Ode 2 (For other grinders, refer to the Honest Coffee Grind Size Chart).
- Prepare the Brewer: Place a coffee filter in the drip coffee maker or pour-over setup. Rinse the filter with hot water and discard the rinse water.
- Add Coffee: Pour the ground coffee into the filter and level the coffee bed.
-
Brew:
- If using a drip coffee maker, start the brew cycle.
- For a manual pour-over, bloom the coffee with 50ml of water for 30 seconds. Slowly pour the remaining water in small, circular motions, ensuring even saturation.
- Serve and Enjoy: Once brewed, swirl the coffee in the carafe and pour into your cup.
French Press Recipe
Recipe Summary
- Coffee-to-Water Ratio: 30g coffee to 500ml water (1:16.7)
-
Grind Size: 7 on Fellow Ode 2
- For other grinders, refer to the Honest Coffee Grind Size Chart
- Water Temperature: 210°F (99°C)
- Total Brew Time: 4 minutes
What You'll Need
Equipment:
- French Press
- Grinder
- Scale
- Timer
Ingredients:
- 30g of Inception coffee beans
- 500ml of water heated to 200°F
Step-by-Step Instructions
- Measure and Grind: Weigh 30g of Inception beans and grind to 7 on Fellow Ode 2.
- Prepare the French Press: Preheat the French Press by rinsing it with hot water, then discard the rinse water.
- Start Brewing: Add the ground coffee to the French Press and pour 100ml of water to saturate the grounds. Let it bloom for 30 seconds.
- Add Remaining Water: Pour the remaining 400ml of water and stir gently to ensure all grounds are wet.
- Steep: Cover the French Press but do not press the plunger. Let the coffee steep for 4 minutes.
- Press and Serve: At 4 minutes, slowly press the plunger and pour the coffee into your cup.
Tips for Brewing Inception
-
Espresso Tips:
- Adjust the grind size if your extraction time is too fast (under 28 seconds) or too slow (over 32 seconds).
- For milk-based drinks, Inception pairs beautifully with its citrusy brightness and panela sweetness.
-
Drip Tips:
- Experiment with slight grind adjustments to emphasize different notes.
-
French Press Tips:
- Stir gently to avoid over-agitating the grounds during brewing.
- For a cleaner cup, skim off the floating grounds before pressing.
Inception showcases Felix Torres' dedication to producing exceptional coffee. Whether you enjoy it as an espresso, drip coffee, or French Press, its clean and sweet profile will make it an incredible coffee experience.