{"product_id":"warm-up-26","title":"Warm Up 26","description":"\u003cp\u003e\u003cstrong\u003eJhon Rodríguez \u0026amp; Finca Río Negro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Acevedo, Huila, Colombia, Jhon Rodríguez grows coffee at Finca Río Negro with a strong focus on quality, innovation, and careful processing. His work brings together the richness of Huila’s coffee-growing tradition with experimental methods that create bright, fruit-forward, and expressive coffees.\u003c\/p\u003e\n\u003cp\u003eWith this Pink Bourbon lot, Jhon takes a clean washed process and pushes it into a more modern direction through peach and yeast co-fermentation. The result is a coffee that feels juicy, balanced, and layered, while still keeping clarity in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Up 26 by Jhon Rodríguez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWarm Up 26\u003c\/em\u003e is our homage to fútbol, community, and the way so many immigrants gather around the game. Whether it is called soccer or fútbol, the sport has a way of bringing people together across countries, languages, and cultures. This coffee celebrates that shared energy as the world gets ready for a big fútbol summer in 2026.\u003c\/p\u003e\n\u003cp\u003eThis is a bright, juicy, and beautifully balanced Pink Bourbon from Finca Río Negro, made with an experimental washed peach co-fermentation. What makes this coffee special is how clean and well integrated the process feels. The co-fermentation is present, but never overpowering, allowing the coffee’s natural character to shine through.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you’ll find soft stone fruit aromas, peach sweetness, and notes of apricot, clementine, passion fruit, and cacao nibs. It has a juicy body, medium citric-tartaric acidity, and a clean citrusy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster's Take\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this coffee, I chose a light and carefully controlled roast with 13% development to protect the peach aromatics and keep the cup clean, juicy, and expressive. The goal was not to roast this into chocolate or toast, but to preserve the natural sweetness of the Pink Bourbon and the delicate fruit character from the co-fermentation.\u003c\/p\u003e\n\u003cp\u003eThis profile is built for peach nectar on the nose, lychee and stone fruit sweetness in the cup, bright but soft acidity, and a silky, almost syrupy mouthfeel. If the coffee starts tasting too chocolatey, it means we pushed it too far. For me, this one is all about balance, clarity, and letting the fruit stay alive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Experimental Washed Peach Co-Fermentation with Yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Río Negro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600–1750 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Acevedo, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Farmer:\u003c\/strong\u003e Jhon Rodríguez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Pour-over, Flash Brew, Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e Enjoy with peach pastries, citrus desserts, vanilla cake, or dark chocolate to bring out the coffee’s stone fruit sweetness and cacao finish.\u003c\/p\u003e","brand":"Immigrant Culture","offers":[{"title":"Default Title","offer_id":50786819178743,"sku":"ICFD4PB26","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/9486\/1559\/files\/ChatGPT_Image_Jun_22_2026_11_32_15_PM.png?v=1783657465","url":"https:\/\/immigrantculture.com\/products\/warm-up-26","provider":"Immigrant Culture","version":"1.0","type":"link"}