Tabi Honey
Tabi Honey
Coffee has a fragrance of brown sugar, vanilla and lemon with strong milk chocolate and subtle orange juice notes that make it a cream like body with beautiful sweetness and a juicy aftertaste.
Variety: Tabi
Process: Honey
Farm: El Calapo
Altitude: 1750m
Region: Santander, Colombia
Coffee Farmer: Santiago Salazar
Harvest: 2021-2022 (November through January)
Recommended For: Pour-Over, espresso, mixed drinks, and conventional coffee makers.
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get to know us
Our Process
Blind Taste
We have several blind tasting sessions where we select the ones we enjoy more.
Farm Selection
We visit each farm from the selected coffees and look for clean processes and excellent work ethic.
Lot Selection
We inspect and select a specific micro-lot to bring back home..
Roast
We roast our coffee to order.
Ship
We ship it so that when you get the coffee its ready to consume.