Coffee has a fragrance of brown sugar, vanilla and lemon with strong milk chocolate and subtle orange juice notes that make it a cream like body with beautiful sweetness and a juicy aftertaste.
Farm: El Calapo
Region: Santander, Colombia
Coffee Farmer: Santiago Salazar
Harvest: 2021-2022 (November through January)
Recommended For: Pour-Over, espresso, mixed drinks, and conventional coffee makers.
We have several blind tasting sessions where we select the ones we enjoy more.
We visit each farm from the selected coffees and look for clean processes and excellent work ethic.
We inspect and select a specific micro-lot to bring back home..
We roast our coffee to order.
We ship it so that when you get the coffee its ready to consume.