Discover an exceptional coffee crafted through the collaboration of Nestor Lasso from El Diviso and Jhoan Vergara from Las Flores farm. Together, they utilized a state-of-the-art microbiology lab to develop a distinct washing process. By isolating the coffee's active microorganisms and incorporating them into fermentation, they achieved a smooth, expressive, and well-structured result.
Experience delightful flavor notes of grape soda, lime, cotton candy, sweet licorice, orange blossom, and a hint of sweet spice. This coffee boasts a clean body and a refreshing grape acidity.
🌱 Variety: Red Bourbon
🌊 Process: Washed
📍 Farm: El Diviso
🏔️ Altitude: 1750m
🌍 Region: Huila, Colombia
👨🌾 Coffee Farmers: Jhoan Vergara & Nestor Lasso
🌾 Harvest: 2022-2023 (November through January)
👍 Recommended For: This versatile coffee is perfect for all coffee enthusiasts.
We have several blind tasting sessions where we select the ones we enjoy more.
We visit each farm from the selected coffees and look for clean processes and excellent work ethic.
We inspect and select a specific micro-lot to bring back home..
We roast our coffee to order.
We ship it so that when you get the coffee its ready to consume.