{"product_id":"hydronatty","title":"Hydro - 324","description":"\u003cp\u003e\u003cstrong\u003eHydro - 324 \u0026amp; San Fernando Coffee Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHydro - 324 comes from Gonzalo Mancilla at San Fernando Coffee Farm in Mesa de los Santos, Santander, Colombia. This Castillo lot is named after its 324-hour HydroNatural process, a controlled fermentation method built around the coffee cherry’s own natural juices.\u003c\/p\u003e\n\u003cp\u003eThis is not a co-ferment, and nothing is added. No fruit, no yeast, no flavoring. The coffee goes through three separate 108-hour fermentations, beginning with oxidation, where the cherries release their own juices. Those collected cherry juices are then recirculated with the coffee during fermentation in a bioreactor. The coffee is dried in cherry, and before reaching full dryness, it returns to the bioreactor for one final fermentation using those same juices before the final drying stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHydro - 324 by Gonzalo Mancilla\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHydro - 324 challenges what an experimental natural can be. Instead of leaning heavy, boozy, or overly winey, this coffee is smoother and more defined. In the cup, expect strawberry compote, raspberry jam, dried plum, dark honey, and a cocoa finish. Roasted light-plus-ish, it works beautifully as pour-over, but it also has the sweetness and structure for espresso, flat whites, cappuccinos, cold brew, and flash brew.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e HydroNatural, 324-hour fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e San Fernando Coffee Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mesa de los Santos, Santander, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Producer:\u003c\/strong\u003e Gonzalo Mancilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Pour-over, espresso, flat whites, cappuccinos, milk-based espresso drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to Brew:\u003c\/strong\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e Pair with dark chocolate, berry pastries, vanilla cake, or a simple butter cookie. For milk-based drinks, this coffee works especially well in flat whites and cappuccinos where the red berry sweetness and cocoa finish can stay clear through the milk.\u003c\/p\u003e","brand":"Immigrant Culture","offers":[{"title":"250g","offer_id":50888121483511,"sku":"IC26SFHN001","price":25.0,"currency_code":"USD","in_stock":true},{"title":"2lbs","offer_id":50888121516279,"sku":"IC26SFHN002","price":70.0,"currency_code":"USD","in_stock":true},{"title":"5lbs","offer_id":50888121549047,"sku":"IC26SFHN003","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/9486\/1559\/files\/hydro-324-san-fernando-specialty-coffee.png?v=1782447151","url":"https:\/\/immigrantculture.com\/products\/hydronatty","provider":"Immigrant Culture","version":"1.0","type":"link"}