Juicy Storm by Edinson Argote

Juicy Storm by Edinson Argote

Juicy Storm by Edinson Argote

A Symphony of Flavor from Quebraditas Coffee Farm

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At Immigrant Culture, we’re passionate about bringing you coffees that tell a story with every sip. Our latest offering, Juicy Storm, is no exception. Sourced from the picturesque Oporapa region in Huila, Colombia, this extraordinary coffee embodies the dedication, expertise, and innovative spirit of producer Edinson Argote and the Quebraditas Coffee Farm team.

Quebraditas Coffee Farm Team

From Farm to Cup: The Journey of Juicy Storm

Meet the Producer: Edinson Argote

With years of mentorship and hands-on experience, Edinson has honed his craft to perfection. His commitment to organic and environmentally friendly farming practices ensures that each batch of Juicy Storm not only tastes exceptional but also supports sustainable agriculture.

The Farm: Quebraditas Coffee Farm

Nestled in the lush landscapes of Oporapa, Huila, Quebraditas Coffee Farm is a sanctuary for coffee enthusiasts seeking quality and sustainability. At an altitude of 1800 meters above sea level, the farm’s unique microclimate and rich soil contribute to the distinctive flavor profile of Juicy Storm. The farm’s organic approach minimizes environmental impact while maximizing the natural potential of each coffee bean.

Variety and Processing: The SL-28 Double Fermentation

Juicy Storm features the SL-28 variety, renowned for its resilience and exceptional flavor characteristics. What sets this coffee apart is its meticulous double fermentation process:

Initial Fermentation:

  • The SL-28 beans undergo a 96-hour oxidation in specialized bags. This natural fermentation phase enhances the beans’ inherent fruitiness and prepares them for the next stage.

Rehydration and Anaerobic Fermentation:

  • After drying, the beans are rehydrated and subjected to a 120-hour anaerobic fermentation with carefully selected microorganisms. This process intensifies the coffee’s complexity, introducing layers of nuanced flavors.

Final Drying:

  • The beans are then dried for another 96 hours, locking in the intense flavors developed during fermentation.

This rigorous process, combined with the high-altitude growth environment, results in a coffee that is both intense and profoundly layered.

Flavor Explosion: What to Expect from Juicy Storm

Intense Berry Flavors:
Burst of strawberry, blueberry, black currant, and red currant notes. These berry flavors are the heart of Juicy Storm, offering a juicy and wild taste profile that stands out.

Sweet and Smooth Undertones:
Complementing the berries are delicate hints of nougat, milk chocolate, and marshmallow, adding a smooth sweetness that balances the coffee’s acidity.

Intense and Complex Body:
The coffee has a slightly tart acidity that dances on the palate, supported by a chewy, juicy body. This combination creates a wild and complex cup that is both invigorating and satisfying.

Juicy Storm is designed for the adventurous coffee lover who appreciates bold, boundary-pushing flavors. Its winey notes and high level of fermentation add an extra layer of sophistication, making it a standout choice for those seeking something truly exceptional.

Brewing Recommendations: Unlocking the Full Potential

To fully appreciate the intricate flavors of Juicy Storm, we recommend the following brewing methods:

V60

Recipe Summary

  • Coffee-to-Water Ratio: 22g coffee to 350ml water (1:16)
  • Grind Size: Setting 3 on Fellow Ode 2
  • Water Temperature: 205°F (96°C)
  • Total Brew Time: 3:00 – 3:30 minutes

What You'll Need

Equipment:

  • V60 dripper and paper filter
  • Coffee scale
  • Kettle (preferably with temperature control)
  • Mug or carafe

Ingredients:

  • 22g of Juicy Storm Coffee Beans
  • 350ml of water heated to 205°F (96°C)

Step-by-Step Instructions

Step 1: Measure and Grind the Coffee

  • Weigh 22g of Juicy Storm coffee beans.
  • Grind the beans to a medium-fine consistency (setting 3 on Fellow Ode 2).

Step 2: Prepare the Equipment

  • Heat 350ml of water to 205°F (96°C).
  • Place the V60 dripper on your mug or carafe.
  • Insert the paper filter into the dripper.
  • Rinse the filter thoroughly with hot water to eliminate any paper taste and preheat the equipment.
  • Discard the rinse water from the mug or carafe.
  • Add the ground coffee to the filter and gently level the coffee bed.
    • Optional: Make a small divot in the center of the grounds to aid in the blooming phase.

Step 3: Blooming Phase (0s – 45s)

  • Start your timer.
  • Pour 75ml of water over the grounds in slow, small-to-large circular motions, ensuring all the coffee is saturated.
  • Swirl the dripper gently to promote even extraction.
  • Wait until the timer reads 45 seconds.

Step 4: Main Pours – Building Sweetness and Strength

  • Pour 2 (45s – 1:15s):
    • At 45 seconds, pour water up to a total of 200ml in wide circular motions.
    • Finish this pour by 1:15 minutes.
    • Gently swirl the dripper.
  • Pour 3 (1:25s – 1:35s):
    • At 1:25 minutes, pour water up to a total of 275ml in narrow circular motions, focusing on the center.
    • Finish this pour by 1:35 minutes.
    • Gently swirl the dripper.
  • Pour 4 (1:45s – 1:55s):
    • At 1:45 minutes, pour water up to a total of 350ml using a combination of wide and narrow circular motions.
    • Finish this pour by 1:55 minutes.
    • Gently swirl the dripper.

Step 5: Allow the Coffee to Brew

  • Let the coffee drip through completely.
  • Aim for a total brew time between 3:00 and 3:30 minutes.
  • Adjust grind size if necessary to reach the desired brew time.

Step 6: Serve and Enjoy

  • Swirl the coffee in your carafe to aerate the brew and ensure even flavor distribution.
  • Pour into your cup if brewed into a carafe.
  • Enjoy!

Additional Tips

  • Grind Adjustment:
    • If your brew time is shorter than 3 minutes, use a finer grind.
    • If longer than 3:30 minutes, use a coarser grind.
  • Water Quality:
    • Use filtered soft water for the best flavor extraction.
  • Consistency:
    • Maintain steady pouring techniques to ensure even extraction.
  • Experiment:
    • Feel free to adjust the coffee-to-water ratio to suit your taste preferences.

AeroPress

Juicy Storm performs exceptionally well with the AeroPress, delivering a bright, fruit-forward cup that’s intensely aromatic. Experiment with different grind sizes and brew times to explore its full flavor spectrum.

Recipe Summary

  • Coffee-to-Water Ratio: 18g coffee to 200ml water (1:11.11)
  • Grind Size: Setting 6 on Fellow Ode 2
  • Water Temperature: 210°F (99°C)
  • Total Brew Time: 2 minutes 15 seconds

What You'll Need

Equipment:

  • AeroPress
  • AeroPress paper filter
  • Scale
  • Kettle
  • Timer
  • Stirrer or spoon
  • Mug or carafe

Ingredients:

  • 18g of Juicy Storm Coffee Beans
  • 200ml of water heated to 210°F (99°C)

Step-by-Step Instructions

  1. Measure and Grind: Weigh 18g of Juicy Storm coffee beans and grind to 1.1 (inner 2) on Fellow Opus Grind.
  2. Prepare the AeroPress (Inverted Method): Assemble the AeroPress in the inverted position (plunger at the bottom, chamber on top). Place two paper filters in the filter cap and rinse them with hot water to eliminate any paper taste. Attach the filter cap securely to the AeroPress. Add the ground coffee into the brew chamber.
  3. Bloom: Start your timer. Pour 50g of hot water (210°F / 99°C) over the coffee grounds and let it bloom for about 30 seconds.
  4. Stir: Stir vigorously 32 times to ensure even saturation of the coffee grounds.
  5. Add Remaining Water: Pour an additional 92g of hot water into the brew chamber. Stir gently to maintain even extraction.
  6. Prepare to Plunge: Fasten the filter cap securely and allow the coffee to sit for a moment.
  7. Flip AeroPress onto a Cup: Carefully flip the AeroPress onto your mug or carafe, ensuring it is stable.
  8. Slowly Press into the Cup: Slowly press down the plunger with steady pressure until all the liquid has been extracted.
  9. Dilute (Optional): Add 15g of room temperature water to the cup to mellow the intensity if desired.
  10. Mix & Serve: Pour the coffee back and forth between two carafes 10 times to ensure an even extraction. Serve and enjoy your perfectly brewed Juicy Storm AeroPress coffee!

Additional Tips

  • Water Temperature: Ensure your water is at 210°F (99°C) for optimal extraction.
  • Stirring Technique: Vigorous stirring during Step 4 helps achieve a uniform flavor profile.
  • Pressing: Apply steady, consistent pressure during the pressing phase to avoid over-extraction.

Espresso

Recipe Summary

  • Coffee-to-Water Ratio: 18g coffee to 45g espresso (1:2.5)
  • Grind Size: 1.1 (inner 2) on Fellow Opus Grind
  • Water Temperature: 212°F (100°C)
  • Extraction Time: 38–45 seconds

What You'll Need

Equipment:

  • Espresso machine
  • Grinder
  • Digital scale
  • Kettle
  • Timer

Ingredients:

  • 18g of Juicy Storm Coffee Beans
  • 45g of water

Step-by-Step Instructions

  1. Measure and Grind: Weigh 18g of Juicy Storm coffee beans and grind to 1.1 (inner 2) on Fellow Opus Grind.
  2. Prepare the Portafilter: Add the ground coffee to the portafilter and level it evenly. Tamp firmly to ensure an even extraction.
  3. Brew: Insert the portafilter into the espresso machine. Start your timer and brew 45ml of espresso in 38–45 seconds.
  4. Serve and Enjoy: Pour the espresso into a preheated cup and enjoy this intense espresso shot.
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